Foodies Journal
Foodies Journal – The Perfect Roast Mix (250g)
Foodies Journal – The Perfect Roast Mix (250g)
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Bold - Versatile - Smooth Marinade Ready
Our signature Roast Mix is a bold and tangy spice blend, carefully crafted to suit a variety of dishes—whether you’re roasting, grilling, pan-frying, or barbecuing. Made with finely ground spices, this blend won’t burn under high heat and transforms into a rich, smooth marinade when mixed with oil, helping it absorb quickly and deeply into meat, fish, or poultry.
The fine texture also makes it perfect for mixing into crumbs or flour, giving extra flavour to coatings and breadings.
Whether you’re cooking a midweek meal or prepping for a family barbecue, this versatile blend brings full-bodied flavour every time.
Best for:
- Roast chicken
- Lamb
- Grilled fish cutlets
- Vegetables
- Marinades
- Crumbled meats
How to use:
- Use 3–4 tablespoons per kilogram of meat.
- Add oil to create a marinade or mix into crumbs for coating.
Ingredients:
- Peppercorns
- Paprika
- Flavour enhancer (635)
- Garlic powder
- Onion powder
- Salt
- Vegetable oil
- Rice flour
- Herbs & spices
- Dehydrated vegetables
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Oven-Roasted Chicken Thighs
This easy roast chicken recipe using Foodies Journal Roast Mix is packed with flavor and perfect for feeding a crowd.
Oven-Roasted Chicken Thighs
This easy roast chicken recipe using Foodies Journal Roast Mix is packed with flavor and perfect for feeding a crowd.
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